Ingredients
- For the Marinara Sauce:
- 1 tbsp olive oil
- 2 garlic cloves
- 1/2 yellow onion
- 14 oz San Marzano tomatoes (crushed)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1 small sprig fresh basil
- For the Subs:
- 1 bag Just Bare Lightly Breaded Chicken Bites
- 4 – 6 oz Parmigiano Regianno
- 4 – 6 oz Mozzarella
- Sub buns
Instructions
- In a saucier pan, heat 1 tbsp olive oil, add 2 minced garlic cloves, and sauté for 30-60 seconds.
- Add 1/2 a yellow onion, diced, and cook for 3-4 more minutes until translucent.
- Add 14 oz San Marzano tomatoes (lightly crushed with your hands), 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp oregano, and a small sprig of fresh basil.
- Stir together and let gently simmer for 15 minutes while you prep everything else.
- Preheat your air fryer to 375°F, add 1 bag of Just Bare Lightly Breaded Chicken Bites, and air fry for 8 minutes, flipping halfway.
- Once finished, grate 2-3 oz fresh Parmesan overtop and give them a rough chop.
- Also grate 4-6 oz of mozzarella and 2 more oz of Parmesan, and toss together in a separate bowl.
- Carefully slice your sub buns without going all the way through, almost like a little pouch.
- Once ready to build, add a portion of chicken, a pinch of your mozzarella and parm mixture, a scoop of sauce, and top with more cheese.
- Place carefully in the air fryer and cook at 325°F for 2-4 minutes until toasted and melty. Serve topped with chopped basil, and enjoy!